Full Day Menu

Plum wine chilled tomatoes with watermelon juice and perilla oil, golden crispy eggplant with citrus sauce, honey soy sauce roasted corn, assorted mushroom butter gratin, served with beer, grapefruit, and radish pickles.

Karaage soft-shell crab with Sriracha yuzu chili sauce, Shiokoji Karaage three-yellow chicken, brioche shrimp toast with sansho sauce and sea bream nori powder, Nagoya tewa-saki, chicken and vegetables with balsamic vinegar, served with beer and yuzu radish pickles.

The eggplant is coated in a golden, crispy outer layer, which is crispy yet tender and juicy, and paired with a refreshing sweet and sour citrus sauce.

Vegan

The clear jelly is made by soaking Okinawa's Mizuki in vinegar and then combining it with bonito broth.

The aroma of tea permeates the egg white, while the runny yolk inside is rich and creamy.

Creamy potatoes paired with smooth egg chunks, tossed with refreshing mayonnaise.

vegetarian diet

The tamagoyaki has a rich and layered texture, with a slightly caramelized surface that complements the savory flavor of the mentaiko (spicy roe).

Simmered over low heat with sweet honey and savory soy sauce, each corn kernel is evenly coated with the glossy sauce.

vegetarian diet

The daikon radish is simmered with yuzu pepper and seasoned until it is fully flavored, resulting in a delightful blend of refreshing yuzu aroma and slightly spicy pepper flavor.

vegetarian diet

A variety of wild mushrooms are stir-fried and then enhanced with cream. The rich sauce coats the mushrooms, resulting in a smooth and complex texture.

vegetarian diet

Chilled tomatoes are soaked in plum wine, paired with refreshing watermelon juice and perilla oil, creating a refreshing and unique flavor.

vegetarian diet

Slow-cooked pork knuckle is rich in collagen, tender and melts in your mouth, leaving a lingering sweet aftertaste that is unforgettable.

The sweet and sour black vinegar sauce coats the tender chicken and crisp vegetables, making it an appetizing and flavorful dish.

The Karaage soft-shell crab is deep-fried until golden brown and crispy, with a tender interior. It is served with a spicy and tangy Sriracha yuzu chili sauce.

Crispy brioche is topped with fresh shrimp paste, paired with spicy sansho sauce and sea bream powder, creating distinct layers and a unique taste.

Thinly sliced potatoes are layered and paired with smoky sour cream and mustard sauce to create a mille-feuille texture.

Fry the chicken wings until the skin is crispy and the inside is juicy, then coat them evenly with a sweet and salty sauce.

Lotus root stuffed with pork is fried until golden brown and served with a secret sauce, making it incredibly delicious.

We select tender Sanhuang chickens and marinate them with traditional Japanese seasoning "Shiokozuke".

The rice balls are round and plump, filled with the popular ingredient salmon, and colored with natural butterfly pea flowers.

Place a plum in the center of white rice; the sweet, sour, and slightly salty plum will make your mouth water.

The chicken liver pâté is smooth, rich, and creamy. When paired with crispy baguette bread, it creates a distinct taste experience with layers of creaminess, crispness, and subtle sweetness.

This innovative take on traditional Japanese tamagoyaki features layers of delicately rolled egg. The surface is lightly caramelized, imparting a subtly sweet aroma that perfectly complements the savory flavor of the mentaiko (spicy cod roe).

The pork cartilage is slow-cooked in a special sauce and then marinated in Okinawa brown sugar, resulting in a sweet and flavorful dish that is crispy on the outside and tender on the inside with a smooth texture.

The salmon, arranged in a mosaic pattern, is drizzled with fragrant perilla oil.

The pork chop has a golden-brown, crispy exterior and tender, juicy interior. Paired with a rich, creamy egg, it's irresistible to eat with rice, one bite after another.

Golden and crispy king oyster mushrooms paired with scrambled eggs offer a rich egg flavor and a complex texture.

vegetarian diet

A perfect accompaniment to drinks, with a profound flavor.

vegetarian diet

A refreshing appetizer with a citrus aroma.

vegetarian diet

A Wagyu beef burger sits atop a delicious omelet rice dish, paired with sake lees sauce, releasing a rich and mellow aroma with every bite.

Crispy on the outside and tender on the inside, fried chicken paired with rich curry sauce for a delightful flavor.

Crispy on the outside and soft on the inside fried eggplant, paired with rich curry, a healthy and delicious vegetarian dish.

The crab meat cream cake has a golden and crispy exterior and a soft and fluffy interior, covered with a rich Japanese curry flavor.

The sweet and sour black vinegar sauce coats the tender chicken and crisp vegetables, making it an appetizing and flavorful dish.

The pork, slow-cooked to perfection, is rich in collagen, tender and melts in your mouth, leaving a lingering sweet aftertaste that is unforgettable.

The sauce made with mentaiko and scallions, paired with crispy baguette, offers a perfect blend of savory and salty flavors in every bite, allowing you to enjoy the charm of Japanese cuisine.

The beef tongue is cooked until tender, with a smooth texture and rich aroma. Paired with carefully slow-cooked beef tongue slices, the tender texture perfectly absorbs the sweetness and rich aroma of the secret scallion oil sauce.

Fry the chicken wings until the skin is crispy and the inside is juicy, then coat them evenly with a sweet and salty sauce made from soy sauce, mirin, and spices.

White onions are paired with savory beef marinated in Saikyo miso, which enhances the flavor and complements the natural sweetness of the white onions.

It is famous for its distinctive feathers, the crust of which is pan-fried until golden brown and crispy. The filling usually consists of juicy pork, cabbage, and seasonings, all wrapped in a thin crust.

Sweet honey and savory soy sauce are simmered over low heat, allowing each corn kernel to absorb the glossy sauce evenly. The first taste is a honey aroma and tender sweetness, followed by layers of savory and slightly charred flavor from the soy sauce.

vegetarian diet

1187kcal / 67C / 80F / 117P With a fluffy cloud-like egg white base, it is light and smooth, paired with the signature overnight mayonnaise sauce, bringing you a brand new taste.

vegetarian diet

912kcal / 63C / 69F / 71P Fragrant quinoa and chicken breast provide you with high-quality protein. Fresh seasonal vegetables such as corn cobs, kale, and cherry tomatoes add crispness and vibrant color to the dish.

Olive oil and lemon, a popular "minimalist skincare" trend in Korea, encourages the body to eliminate complex processed supplements and activate metabolism from the inside out.

The rice balls are round and plump, filled with the popular ingredient salmon, and colored with natural butterfly pea flowers.

Place a plum in the center of white rice; the sweet, sour, and slightly salty plum will make your mouth water.